Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...
Recipe offering - Dong Cuihua
Menu offering - lavrensstephane
It's rare to boil dried bawanghua at home. It's usually fresh in the season. Bawanghua soup is mainly used for making old fire soup. It has the functions of refreshing the heart, moistening the lungs, clearing away heat, eliminating phlegm and r... ...
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
There is another name for the golden needle dish, i.e. forget worry grass, Pig's trotters pig's trotters, which are the new supersedes the old. 1, pig's hoof and pig's hoof contain more protein, fat and carbohydrate. It can speed up metabolism, ... ...
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
Love to eat
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
As delicious as food on the tip of the tongue
It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...
The beef pot stickers are really easy. They are mainly mixed with stuffing.
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...